Rustresistant steel construction Made from sturdy steel with a protective rustresistant coating for longterm use. Keeps its sleek appearance after repeated baking and reduces corrosion concerns for everyday kitchen use. Perforated design for a crispier base Strategically placed holes let steam escape quickly, preventing sogginess and producing a crisp, welltextured crust on pizzas and flatbreads. Even heat distribution for consistent results 0.4 mm thick steel promotes reliable heat conduction so pizzas bake evenly, toppings cook through, and crusts achieve consistent crispness across the whole pan. Versatile for multiple baking tasks Designed for more than pizza: effective for breads, cakes, and a range of oven preparations, making it a practical, spacesaving tool for home bakers. Why you need this pan Solve soggy crusts: perforations drain moisture so the base stays crisp. Reduce replacement costs: rustresistant coating and durable steel extend product life. Improve baking consistency: thin, conductive steel minimizes hot or cold spots for reliable results every time. Key attributes at a glance Material: Steel with rustresistant coating Thickness: 0.4 mm Design: Perforated for steam release and crisping Function: Baking pizzas, breads, cakes, and other oven dishes Practical uses Home pizza night: Get restaurantstyle crispness on homemade pizzas without soggy bottoms. Artisan bread and flatbreads: Enhance crust texture when baking loaves, focaccia, or naan. Everyday oven baking: Use for cakes, reheating baked goods, or preparing savory oven dishes that benefit from better airflow and even heat. Care and performance tips Use regularly for consistent seasoning and performance. The rustresistant coating reduces corrosion worries; follow normal cleaning and storage practices to maintain appearance and function. A dependable addition to any kitchen that delivers crisp bases, even baking, and longlasting durability without unnecessary complexity.