In a hypothetical ranking of Italian unifloral honeys, orange honey is second only to acacia honey in terms of notoriety and diffusion. Orange honey always has a very light color, it can be straw yellow from liquid, but in the solid state it must tend to white. It is generally finely crystallized with soft crystals that give a pleasant sensation of melt in the mouth. The very delicate flavor and aroma unmistakably recall the orange blossoms on which the bees have foraged. Due to its unmistakable aroma and scent, it is one of the most used honeys in pastry, especially for the preparation of nougat. Pairing: It goes well with cheeses from the area of origin such as Ragusano, caciocavallo. Excellent in pastry, for breakfast and as a sweetener in cold drinks. Colour: Straw yellow from white liquid to light beige from crystallized. Harvesting area: Sicily