It is a combination of ingredients with fast absorption, good digestibility and high purity to supplement protein in the body. The process preserves important protein subfractions, such as lactoferrin, glycomacropeptids, and immunoglobulins. The filtration technique is essential when determining the quality of the whey protein, wheyprotein. Cross-FlowMicrofiltration (CFM) is a purification technique operated at low temperatures and without the use of chemicals. The process preserves protein subfractions with a high biological value such as lactoferrin, glycomacropeptids, and immunoglobulins with important functions in the body, such as antiviral, anti-inflammatory, and antioxidant. The amino acids of collagen peptides are the main constituents of connective tissue, such as cartilage, tendons, bones and skin, to help prevent wrinkles and skin elasticity. It is an excellent nutritional support for athletes, the elderly and the general public. Cocoa is a natural source of vitamins and minerals. It uses sweeteners obtained from natural sources, with a very low glycemic index. For 30g, it is recommended to add one (1) measuring scoop (included) in approximately 300ml (1 glass) of water (or lactose-free milk or any other beverage of your choice). The recommended daily intake should not be exceeded. Very low lactose content (milk allergy or suffering from galactosemia. Food supplements are not a substitute for a varied and balanced diet and a healthy lifestyle.