Product description Key benefits - Stand up and double sided: portable chopping board with 360 degree rotation and a mesh cutting surface for quiet, non slip cutting on both sides. - Thickened, easy to clean: durable construction with thickened materials that are simple to wipe down after use. - Hygienic and reliable: designed to minimize wear, cracking, or deformation compared with plastic or wooden boards, helping maintain hygiene over time. Material and performance - Food grade PE plus PP: made from linear PE material for good toughness and stiffness. - Temperature and impact resistance: resistant to heat and cold cracking, with solid impact resilience. - Low odor and stain retention: unlike some boards, it does not retain stains or odors with long term use. Storage and practicality - Space saving storage: can stand vertically or be hung up, saving counter space. - Clean cutting surface: designed to keep crumbs contained during use. What it is suitable for - Vegetables: ideal for chopping vegetables on the counter with a quiet, stable surface. - Meat preparation: suitable for carving meat on one side and switching to another side as needed. - Garnish and herbs: convenient for preparing garnishes or small ingredient prep. Usage scenarios - Home kitchen prep: switch between sides as you prepare vegetables and meats, without moving surfaces. - Meal prep station: rotate to keep different ingredients separated and organized during cooking. - Small kitchen or dorm setups: stand or hang for compact storage when not in use. Maintenance tips - Wipe clean after use with a mild detergent; avoid abrasive cleaners to preserve surface quality. - Dry thoroughly before storage to maintain longevity. Notes - The board’s 360 degree rotating double sided design, mesh cutting process, and thickened materials are intended to enhance cutting accuracy, reduce noise, and improve handling during everyday cooking tasks. It supports a range of cutting needs from vegetables to meat and garnishes, while keeping the workspace tidy and hygienic.