Fenugreek presents an in-depth review on the Genus Trigonella and particularly the species T. foenum-graecum L. (fenugreek). It is written by experts and includes chapters describing the genus' botany physiology cultivation breeding nutrition pest-disease and weed control. The chemical constituents of the species of Trigonella their pharmacological properties and the marketing of fenugreek seed are also discussed as are its medicinal applications. A detailed presentation of the usefulness of fenugreek seed as food (whole flour roasted) spice (in curry powder) perfume dye and source of galactomannan and steroidal diosgenin widely used in industry is also included. The book will be of interest to all those concerned with the study cultivation and use of medicinal and aromatic plants and particularly of fenugreek. Language: English