Mini Stainless Steel Frying Pan — Practical, Durable, Easy to Use Why you need this pan Makes smallquantity cooking faster and neater: ideal for single servings, quick breakfasts, and reheating. Reduces cleanup and sticking with a reliable nonstick surface. Designed to be safe and comfortable to handle during everyday cooking. Key features and benefits Ergonomic handle: shaped for a secure grip so you can control the pan with less effort and lower the risk of accidental burns. Durable stainless steel body: sturdy, heatresistant, and scratchresistant for long service life; resists deformation and everyday wear. Nonstick coating: lets you fry eggs, pancakes, and delicate foods without sticking, and speeds up cleaning afterward. Temperature guidance: recommended maximum operating temperature 180°C to preserve the coating and prevent overcooking or burning. Practical details Mini size: compact footprint for small kitchens, dorm rooms, or singleserve meals (exact dimensions remain as specified). Suitable for routine stovetop frying and sautéing tasks at recommended temperatures. Lowmaintenance care: nonstick surface eases washing; avoid overheating to extend coating life. Use scenarios Quick breakfast: fry an egg or omelet for one without oil pooling or food sticking. Small dinners or sides: sauté a portion of vegetables or sear a single chicken breast without using a fullsize pan. Reheating and travelfriendly cooking: compact size works well for warming leftovers or bringing a small pan on trips where space is limited. Safeuse tips Do not exceed 180°C during cooking to protect the nonstick coating and avoid burning food. Use nonabrasive utensils and cleaners to maintain the surface and finish. Allow the pan to cool slightly before cleaning to prolong life and maintain performance.