Stable, nonslip base: antiskid bottom keeps the mat firmly attached to the countertop or table so it stays in place while you roll or knead dough. Durable silicone construction: made from reliable, sturdy silicone for repeated use. The material is easy to clean and maintain. Nonstick working surface: safe, foodfriendly surface prevents dough from sticking so you need less flour and get cleaner results. Smooth, burr finish: the surface and edges are smooth to the touch and will not scratch your hands during use. Maintains shape and appearance: the mat resists wrinkling and fading, remaining flat and usable over time. Practical and versatile: designed specifically for rolling dough, kneading pastry, and general baking preparation on worktops and tabletops. Key functions and compatibility Ideal for pastry work, bread and pizza dough, cookie shaping and rolling, and fondant or chocolate work. Fits standard kitchen counters and tables for everyday baking tasks. Reusable and easy to clean after use for regular home baking. Use scenarios 1) Rolling pie crusts and cookie dough: place the mat on the countertop to prevent slipping and use its nonstick surface to roll dough evenly with minimal flour. 2) Kneading pizza or bread dough: the stable base keeps the mat in place while you stretch and fold dough, making kneading easier and safer. 3) Decorating and shaping: use the smooth, burr surface for working fondant, chocolate, or delicate pastry without damaging the item or your hands. Materials and care Made of sturdy silicone with a nonslip bottom and a smooth, nonstick surface. Easy to clean by rinsing or wiping after use; designed for repeated, practical use in home kitchens.