Healthy & Natural Rattan Bread proofing baskets are crafted from natural, food-grade rattan. They are non-toxic and chemical-free for healthy use. Natural rattan allows good airflow, helping the outside of the dough absorb excess moisture for a crisper crust, while the interior maintains humidity for a softer crumb. This supports fluffier, more textured bread. Keep Dough Shape The basket structure helps dough form uniform pores during fermentation and better preserves shape compared with regular bowls or silicone baskets. This reduces deformation. The cloth liner provides a breathable environment inside the proofing space and helps prevent sticking. Great for Bread Making The 10-inch oval baskets fit different dough sizes. The oval shape makes it easier to lift the dough from the basket and is well suited for traditional sourdough. The textured surface creates beautiful patterns on the dough. Using the cloth liner allows you to proof a smooth dough surface for your preferred patterns, so you can mix and proof different doughs at the same time. Easy to Use Dust the interior with flour before use to prevent sticking, then shake off excess flour and brush away any remaining flour after use. The cloth liner helps maintain a good baking environment and reduces flour buildup, making cleanup easier. Store the baskets and liners in a dry, well-ventilated place to ensure lasting use.