Multi-Functional Slicing Board With Bladeslicing blade: 12cm long x 0.7cm wide, it is perfect for soft to medium-hard cheeses. If the cheese is taken out of the refrigerator, it is best to use the cheese slicer to slice soft cheese after thawing. cheese wire cutter with handles can also slice butter or soft vegetables such as cucumbers, onions and radishes, and you can even use it to slice lunch meat and summer sausages (without casing), very practical. High Quality Stainless Steel: The cheese slicers for block cheese included are made of heavy-duty food-grade stainless steel, unlike ordinary cheese slicers, this cheese slicer has an ergonomic handle with a properly sized tubular handle that is easy to grip and ensures effortless control when cutting; the 4 silicone rubber feet on the bottom are non-slip, increasing the stability and also protects your countertop from potential scratch damage. from potential scratch damage. Upgraded Blade DesignUpgraded from the cheese slicer wire cutter, the metal blade is very sturdy and easy to use, and won't stretch or break as easily as wire. Save you the hassle of replacing and installing the wire, cheese wire slicer is also save your time and money, the cutting blade is sharper for slicing. For extended use, we recommend hand washing. Precise and Clean Cutting Size Grid LinesBy laser cutting clear and precise grid lines on the surface of the board, this helps you to cut accurately according to the size you want from 1 millimeter to centimeters, if you want to slice thin slices or cubes, the marked grids help you to slice thin slices to the perfect thickness. Whether you like thin cheese or thick cheese, you will get the size size you want. (Board size: 12.5*22cm). Easy to Use and CleanThis stainless steel wire cheese slicer is easy to clean, so all you have to do is put it in the dishwasher after use. The stylish and durable butter cutter also makes it easy to clean the cheese board with the slicer. NOTE: Please place the product in a ventilated and dry place after cleaning.