Intelligent, handsoff kneading Microcomputer control replicates natural hand mixing by using intermittent knife movement for consistent gluten development and a chewy, wellstructured dough. Automatic temperature and kneading programs reduce guesswork and save time so you can focus on other tasks while dough is prepared. Large capacity for family and entertaining Available in 5L or 7L bowls to handle larger batches without repeated mixing. Works directly with recipes for bread, cookies, pizza dough, buns, and dumplings so you can prepare a wide variety of baked goods in one cycle. Controlled fermentation for reliable results Builtin temperature control maintains fermentation between 25–38°C for even, faster proofing and a fluffier finished product. Consistent fermentation reduces failed batches and improves texture across recipes. Userfriendly, spacesaving design Faceup touch screen is easy to read and operate without bending, and keeps controls accessible when the machine is on the counter. Rotating detachable base makes bowl removal and cleaning simpler and speeds workflow. Multiside cooling preserves motor performance during extended use for steady operation. Practical use scenarios Weekend family baking: Use the 7L capacity to prepare multiple loaves or a combination of bread and buns in one run for weekend meals or gatherings. Small catered events or parties: Make large batches of pizza dough and cookies in 5L or 7L sizes to serve guests without multiple cycles. Meal prep and convenience cooking: Prepare dumpling or bun dough in advance and proof reliably in the controlled temperature range for consistent weekday meals. Key attributes at a glance Function: Intelligent kneading and temperature control; imitates hand mixing with intermittent knife movement Compatibility: Designed for doughs used in bread, cookies, pizza, buns, and dumplings Size: Choice of 5L or 7L capacity to match household needs Performance: Uniform kneading, controlled fermentation (25–38°C), multiside cooling for continuous motor efficiency Design: Faceup touch screen, rotating detachable base for easier handling Why this mixer solves common baking problems Eliminates inconsistent handkneading and uneven fermentation by combining programmed kneading cycles with precise temperature control. Saves time and physical effort while producing dough with reliable texture and rise. Accommodates larger batches so you can bake for family meals, parties, or meal prep without repeating cycles.