Key benefits Cook, store, and transport eggs with one flexible kitchen tool that saves space and adds convenience. Even heating and vertical support reduce cracking and deliver consistent soft or hardboiled results. Heatresistant silicone construction works reliably from 40 to 220°C for stovetop boiling and oven use. What it does Efficiently cooks 4 or 6 eggs at once with a simple basket design. Ideal for preparing soft or hardboiled eggs for immediate serving or for refrigeration and later use. Multiple cavities in the base promote even heat distribution and allow quick drainage of boiling water, so eggs cook uniformly. Four supportive posts hold each egg upright during simmering to minimize rolling and cracking. Key attributes Function: Dualpurpose egg cooker and storage container—cook eggs, then keep them organized for storage. Compatibility: Safe for use in boiling water and in ovens within the 40–220°C temperature range. Material: Made from permanent, heatresistant silicone that is flexible for easy egg removal and durable for repeated use. Capacity: Designed to cook either 4 or 6 eggs at a time depending on the basket configuration. Practical applications Quick family breakfasts: Boil several eggs at once to feed a busy household with consistent results. Meal prep and storage: Prepare multiple eggs for salads, sandwiches, or readytoeat snacks and store them in the same container. Ovenbased recipes: Use the silicone holder when baking eggbased dishes that require stable, upright eggs. Why customers choose this product Combines cooking and storage in one compact, flexible silicone tool. Prevents common problems like uneven cooking or cracked shells through even heat distribution and vertical support. Straightforward design makes it easy to use for everyday cooking and meal prep.