Konjac (shirataki) pasta Fettuccine 270 gThe main ingredient of Diet Noodles Noodlesis Konnyak Glucomannan konnyak - solublefiber obtained from the root of the Konnyak plant.Konnyak. Originally comes from Asia, and the dishes made from it are also called: ShiratakiNoodleslubKonnyakuNoodles.The largest consumer of this food in the world is the Japanese. How is Shirataki Konjac Noodles differentShiratakiKonjac from traditional egg noodles? Konjac pastakonjacis rich in soluble fiber, no fat, sugar, starch and protein, no wheat or gluten, no taste of its own, easily absorbs the aroma of additives and spices, quick to prepare, tasty and healthy. Can people on a vegan diet consume this pasta Of course, the line of these delicious products was created typically for people who follow a vegan and vegetarian diet, while not forgetting the great use of this pasta for people who struggle with gluten non-absorption problems. We also recommend consuming it with a ketogenic diet.ketogenicznej. Country of origin ChinaPrepareHow can I consume Shirataki Konjac pasta? Rinse the pasta thoroughly under warm running water. Cook or fry for 2-3 minutes. Add directly to the dish. Store in a dry, cool place. After opening, store in a refrigerator in a brine, tightly closed, for a maximum of 3 days.Composition and allergy informationIngredients: water, Konjac flour calcium hydroxideStore tightly closed packaging in a dry and cool place. Do not freeze.Nutritional valuesNutritional values in 100 g: energy value 33 kJ / 8 kcal fat; 0,1 g including saturated ;0,1 g carbohydrates 1,1 g including sugars ; 0,2 g fiber1,8 g protein ;0,3 g salt;0,01 gNet weight: 270 gDrained net weight: 200 g