Discover the exceptional benefits of our Organic Ghee, a traditional clarified butter revered by Ayurveda, the ancient medical science of India. Celebrated as an essential component of a balanced diet, ghee is prized not only for its rich nutritional profile but also for its ability to support both internal health and skin nourishment. Our pure ghee butter contains a balanced blend of easily digestible fatty acids vital for maintaining healthy nerves and cells. Renowned for its anti-inflammatory properties, it is also abundant in antioxidants and enhances the absorption of essential vitamins and minerals from other foods. Thanks to its high smoke point, this ghee is ideal for cooking, as it resists the formation of harmful free radicals. Crafted with care in the picturesque Cotswold Hills, South West England, this authentic Organic Ghee is traditionally churned using artisan butter and cream sourced daily from free-range, grass-fed cows during the warmer months (March to November). During winter (December to February), cows are nourished with organic feed to maintain quality. Certified organic by the Soil Association, each small batch is slowly cooked for 6 to 8 hours to eliminate impurities, resulting in a pure, fragrant ghee with a beautiful golden hue. Our product contains no added flavourings, preservatives, or colourings. Key Benefits: Supports digestive health with easily absorbed fatty acids Rich in antioxidants and anti-inflammatory compounds Enhances nutrient absorption from other foods High smoke point ideal for cooking and frying Promotes healthy, nourished skin Certified organic and free from additives Recommended Uses: Cooking and sautéing at high temperatures Incorporating into traditional Ayurvedic recipes As a nourishing spread or ingredient in baking Topical application for skin softening and hydration Adding to smoothies or warm beverages for enhanced nutrition