Usage Tips:Pack: 1 x cold smoke generator, 1 x barbecue cleaning brush, 5 x hooks. NOTE: Frankincense flour is NOT included . Easy to use: just fill with incense powder and light with a th lamp. Make sure there is enough air for the best results. Easy to clean. After burning, simply remove the ash and remove the last residue with a wire brush. Unique Design: The M-shaped design can effectively diffuse the smoke, so you can achieve the best effect of smoke. Unlike traditional circular smoke generators, this M-shape stays in place to ensure balanced smoking. Lattice structure: The light emitted by the smoke generator is very reliable and uniform. It is also easy to control the amount of smoke. cold smoke generator: small and compact tool made of stainless steel. After optimizing the design, we improved the slide and 2 handles on the surface. There are no sharp corners and 2 handles on the surface to prevent injury. Resistant to high temperatures and reusable. Ideal for cold smoking of fish, meat, poultry, fish, cheese, vegetables, etc. Multifunction: this cold smoking accessory can be used with all grills and smokers (smoker, smoker, kettle, gas grill, electric grill or charcoal grill). It will add a rich flavor to your meat or fish and give off a delicious smoked beech flour smoke. First choice .