Four easy steps to thicker, creamier yogurt 1. Pour yogurt into the strainer. 2. Place in the fridge and cool for about 48 hours for automatic separation. (Longer filtration time makes thicker yogurt.) 3. Remove from the fridge and open the lid. 4. Strain off whey and serve. Why you need this yogurt strainer Consistently thicker, creamier yogurt: the fine 304 stainless steel mesh removes excess whey for a dense, smooth texture similar to Greek yogurt. Simple, hands-off operation: set it in the refrigerator and let gravity do the work — adjustable filtration time for the consistency you want. Clean, odor-free storage while straining: the upgraded lid prevents dust and odours with built-in sealing varnish. Close the ventilation holes to seal; open them to ventilate during the process. Safe, durable materials: BPA-free construction with a 304 stainless steel filter, AS lid and PET outer container for long-lasting performance. Key features at a glance 304 stainless steel fine-mesh filter — rust- and corrosion-resistant; thoroughly filters yogurt, nut milks and other liquids. Removable mesh for easy cleaning — brush to clean the filter. Lid with adjustable ventilation holes and sealing varnish to control air flow and prevent smells and contamination. Designed for fridge use — recommended around 48 hours for standard thickness; extend filtration time for a firmer result. Compatible foods and performance Works with yogurt, plant-based milks (nut milks), and other liquids that require moisture removal. Fine mesh delivers smooth, concentrated results by removing excess whey or liquid without losing texture. Practical applications / use scenarios Make Greek-style or labneh yogurt at home: strain regular yogurt for a thicker spread suitable for dips, baking or breakfast bowls. Prepare homemade nut milks: strain blended nut milk to remove pulp and achieve a cleaner, creamier beverage. Create thicker bases for cooking and desserts: reduce liquid in sauces, yogurt-based dressings or dessert creams for richer flavor and texture. Care and handling Remove the mesh filter for cleaning; brush the mesh to remove residue. Close ventilation holes to seal during storage; open to allow airflow during straining. Constructed from BPA-free 304 stainless steel (filter), AS (lid) and PET (outer box) for safe food contact and durability.