- Odor-free dough proofing box: This household fermentation machine ensures no odor during fermentation and does not affect the taste of the food. It has built-in 75 degrees Celsius thermal protection to prevent over-insulation. - Odor-free heating pad: It does not affect the flavor of food during fermentation. The built-in 75 degrees Celsius heat protection prevents excessive heat preservation from causing the heating pad temperature to be too high, increasing product safety. - Temperature control: The temperature can be accurately controlled to 0.1 degrees Celsius. Set PO (start) to 24 degrees Celsius, P1 (stop) to 33.4 degrees Celsius. The temperature display shows 24 degrees Celsius and the indicator light is on. When reaching 33.4 degrees Celsius, the indicator light turns off. - Double-sided heating pad: The front black waterproof fabric is stain-resistant and more comfortable, and the back white thermal insulation cotton reduces heat loss. The electric heating pad can be washed, but water must not enter the interface and other parts. Use scenarios - Home bread making: Proof dough under a precise, odor-free environment to achieve consistent rise and flavor preservation. - Sourdough starter or fermentation experiments: Use the exact 0.1 degree control to optimize timing and texture. - Small-batch dough preparation for pastries or specialty breads: Maintain stable fermentation without cross-odor or flavor impact. Note: This description stays true to the original product specifications and functions while improving clarity and readability.