Sanchi Hatcho Miso 345g is a premium miso paste crafted exclusively from soya beans without the addition of cereal grains. This traditional Japanese condiment undergoes an authentic fermentation process lasting a full two years in cedarwood kegs, where a substantial pile of rocks applies consistent pressure to develop its rich, complex flavors.Renowned for its deep umami and intensely savory profile, Hatcho Miso is the most robust and flavorful type of miso available. Its concentrated taste makes it especially well-suited for long cooking applications, allowing its intricate flavors to fully infuse into dishes. It serves as an excellent base for classic miso soup, enhancing both aroma and depth.Ideal for chefs and home cooks alike, this miso paste can be used in stews, marinades, sauces, and glazes, bringing authenticity and richness to a variety of culinary creations. Its smooth texture and bold flavor profile also make it perfect for enriching vegetarian and vegan dishes, providing a natural source of protein and beneficial probiotics.Experience the heritage and craftsmanship of Sanchi Hatcho Miso, a versatile ingredient that elevates your cooking with genuine, traditional Japanese flavor.