Konjac (shirataki) pasta Spaghetti 270 g The main ingredient of Diet Noodles is Konnyak Glucomannan - a water-soluble fiber obtained from the root of the Konnyak plant. Originally comes from Asia, and the dishes produced from it are also called: Shirataki Noodles or Konnyak Noodles. The largest consumer of this food in the world is the Japanese. How is Shirataki Konjac Noodles different from traditional egg noodles? Konjac pasta is a natural product, rich in soluble fiber, without fat, sugar, starch and protein, without wheat and gluten, without its own taste, easily absorbs the aroma of additives and spices, quick to prepare, tasty and healthy. How can I consume Shirataki Konjac pasta? Rinse the pasta thoroughly under warm running water. Boil or fry for 2-3 minutes. Add directly to the dish. Store in a dry, cool place. After opening, keep in the refrigerator in the brine, tightly closed, maximum 3 days. Can people on a vegan diet consume this pasta? Naturally, the line of these delicious products was created typically for people who follow vegan and vegetarian diets, at the same time not forgetting the great use of this pasta for people who struggle with gluten absorption problems. We also recommend its consumption with a ketogenic diet. Method of preparation Rinse the pasta thoroughly under warm running water. Boil or fry for 2-3 minutes. Add directly to the dish. Store in a dry, cool place. After opening, keep in the refrigerator in the brine, tightly closed, maximum 3 days. Composition and allergy informationIngredients: water, konjac flour calcium hydroxideNutritional values energy value 33 kJ / 8 kcal fat < 0.1 g including saturated < 0,1 g carbohydrates 1.1 g including sugars < 0.2 g fiber 1.8 g protein < 0.3 g salt < 0,01 gNet weight: 270 gDrained net weight: 200 g