What it does and why you need it A stainless steel heat diffuser (induction plate) designed for hobby and professional chefs who want precise, even cooking. It spreads heat quickly and uniformly across the base of your pan to avoid hot spots, reducing the risk of overcooked or burnt food. Key benefits Even heat distribution: the diffuser disc smooths temperature differences so sauces, stews and delicate dishes cook consistently. Faster, more controlled cooking: improved heat conduction shortens warm-up time and helps maintain steady temperatures for simmering and finishing. Protects cookware and food: reduces direct exposure to intense heat from induction or electric hobs, which helps prevent scorching and uneven browning. Versatile compatibility: made for use on induction hobs, electric cooktops, and other compatible heat sources. Important attributes Material: stainless steel construction for reliable heat conduction and durability. Function: acts as a heat diffuser/plate to spread and stabilize heat from the hob to the pan. Compatibility: suitable with induction, electric and other compatible hobs — use it when a gentler, more uniform heat is required. Performance: designed to deliver faster, even heating and improved control over cooking temperatures. Typical use scenarios Simmering sauces and custards: maintain a low, even heat to prevent curdling or burning when making delicate sauces or desserts. Cooking with thin or lightweight pans: improve performance of thin-bottomed cookware that would otherwise develop hot spots on induction or electric cooktops. Low-and-slow dishes: use under a pan for risotto, braises or long-simmering recipes where steady gentle heat is essential. How to use and care Place the diffuser directly on the hob and then set your pan on top; heat gradually to the desired temperature. Clean after use according to standard stainless steel care (avoid abrasive cleaners that may damage the surface). This stainless steel induction plate is a practical tool to achieve precise, consistent results on induction and electric hobs while protecting your cookware and improving overall cooking control.