Yogurt Sieve — Stainless Steel 304, 1100 ml Key benefits Consistent, thicker yogurt and fresh cheese: The fine mesh filter removes whey efficiently so you get a creamier texture without repeated filtering. Durable and hygienic construction: Made from stainless steel 304 to resist rust and withstand high temperatures, ensuring long-term, food-safe use. Easy monitoring and practical design: A transparent lid lets you check curdling and texture at a glance; the ergonomic size and shape make the sieve comfortable to use and store. Family-sized capacity: Up to 1100 ml capacity provides enough strained yogurt to make cheese or labneh for the whole family while remaining compact. Main features Fine mesh filter: Captures whey and fine particles for a smooth, even result; reduces the need to re-filter. Stainless steel 304 body: Robust construction for reliable performance, corrosion resistance, and improved food hygiene. Transparent lid: Allows visual control of the straining process so you can stop at the perfect consistency. Large but compact: 1100 ml volume gives ample yield without needing excessive storage space. Practical uses Make homemade labneh or soft cheese for spreads and sandwiches. Strain regular yogurt into thick Greek-style yogurt for dips, dressings, and sauces. Prepare creamy, strained yogurt for family breakfasts, meal prep, or entertaining. Why choose this sieve Designed to deliver consistent texture and reduce wasted time spent re-filtering. Built from food-grade stainless steel for durability and hygiene. Transparent lid and ergonomic form make the straining process simple and controllable. What it does not change Functions as a yogurt strainer for producing thicker yogurt, labneh, and soft cheeses. Material: stainless steel 304. Capacity: up to 1100 ml. Includes a fine mesh filter and a transparent lid for easy observation.