Estevia cooking 1:8 200 g

Stevia Rebaudiana Bertoni Extract + Erythritol. Table sweetener based on erythritol and steviol glycosides, specifically designed to replace sugar in recipes subjected to cooking. With an energy value of 0 kcal, it offers a balanced sweetening power where one tablespoon equals eight of conventional sugar. It is a gluten-free product, with no added sugars and suitable for vegan and vegetarian diets.. STEVIA cooking 1:8 is a functional alternative to traditional sugar, formulated by the combination of erythritol (97.6%) and Stevia Rebaudiana Bertoni extract (2.4%). This mixture produces a crystalline granulate of white color and characteristic sweet taste, ideal for those seeking to reduce caloric intake without giving up sweetness in their culinary preparations. Unlike other sweeteners, its thermal stability makes it suitable for use in baked goods, pastries, cakes and all kinds of desserts, withstanding oven temperatures without altering its organoleptic profile. Moreover, its excellent solubility allows it to be used also in cold, warm or hot drinks, as well as in dairy products and juices. From a nutritional point of view, it stands out for its zero content in sugars, fats and proteins, providing 0 kcal per every 100 g of product. Being mainly composed of polyols, it is an option compatible with various lifestyles and dietary needs. It is used as a sweetener for drinks, infusions, etc. It can be diluted in cold, warm and hot drinks. In yogurts, ice creams, milkshakes, juices, lemonades. It can also be used in preparations that are subjected to heat, such as bread, pastries, cakes and desserts of all kinds. It is recommended to use an equivalence of 1 tablespoon of stevia cooking for 8 of sugar. Excessive use of polyols may have laxative effects. Store in a cool place, protected from direct light. In dry and clean conditions.