Kitchen Scissors, Multifunctional Cooking Scissors

Multifunctional sharp scissors: practical scissors for chicken, poultry, fish, meat, vegetables, herbs and small bones. No need for knives and plates. Made of German stainless steel: high quality and corrosion resistant. It is very sharp and has a micro-serrated edge for non-slip cutting, making it an excellent kitchen tool. Comfortable handle and useful blade cover: Excellent handle, so that left and right hand chefs can hold it firmly. The plastic blade guard can protect the blade from damage and avoid hurting your hands. Extra features: The extra corkscrew design in the blade allows you to open bottles and jars quickly and easily. Product description Features of Kitchen Scissors Poultry Scissors-Cut off fat or skin and make bite-sized pieces, even safer than using a knife on smooth chicken. Meat Scissors-Make lard, chop cooked meat, trim fat and cut raw meat, all without the need for cutting boards and knives. Multi-purpose kitchen scissors-cut grass, cut cardboard or plastic packaging, shape dough or trim pastries, trim flower stems, trim pasta or noodles, peel shrimp, and even slice pizza. Additional corkscrew design-use the integrated corkscrew in the blade to quickly open bottles and jars. Nut biscuits/shell biscuits-Use the jagged part on the inside of the handle to easily open a sealed bottle or break nuts and shells. When squeezing the scissors, the ergonomic handle keeps your fingers and palm comfortable, even if your hands are wet or sticky/slippy due to food juices. The clever, interchangeable handle design means that both left-handers and right-handers can use scissors. Cleaning and maintenance instructions: Dishwasher safe After each use, immediately rinse the kitchen scissors with warm water. After cleaning and drying, please cover the blade cover for storage to protect the kitchen scissors while protecting you from injury.