Agricultural Standards

Thinking About Standards. - Introduction: A New World of Standards. - Public and International Standards. - The World Trade Organization: Ultimate Arbiter of International Sanitary and Phytosanitary Standards?. - Circulations of Insecurity: Globalizing Food Standards In Historical Perspective. - The International Office of Vine and wine (OIV) and the World Trade Organization (WTO): Standardization Issues In The Wine Sector. - Regulatory Processes. - Negotiating Standards for Animal Products: A Procedural Appoach Applied to Raw Milk. - The Indivisibility of Science Policy and Ethics: Starlink Corn and the Making of Standards. - Standards and State-Building: The Construction of Soybean Standards in Brazil. - Paradoxes of Innovation: Standards and Technical Change in the Transformation of the US Soybean Industry. - Access and Ethical Trade. - Defining a Good Steak: Global Constructions of What is Considered the Best Red Meat. - Improving The Access of Small Farmers in Africa to Global Markets through the Development of Quality Standards for Pigeonpeas. - China and Global Organic Food Standards: Sovereignity Bargains and Domestic Politics. - Cotton in West Africa: A Question of Quality. - Conclusions and Future Agenda. - Shaping a Policy and Research Agenda. Language: English